Tomato - Spring Onion curry

Tomato - Spring Onion curry is one of the easiest and tastiest curries I've ever made.

So, let's start this easy, tasty curry........

Ingredients:

1. Tomato - 4 medium size, cut into small pieces

2. Spring Onion - one bunch (available at Walmart) (picture attached for reference)

3. oil - 1 tablespoon

4. Mustard seeds - 1/2 teaspoon

5. Cumin Seeds - 1/2 teaspoon

6. Chanda dal - 1/2 tea spoon

7. Urad dal - 1/2 tea spoon

8. turmeric powder - 1/2 teaspoon

9. salt - as per your taste

10. chilli powder - 1 tablespoon or as per your taste

Preparation:

Heat the oil in a pan, add mustad seeds, cumin seeds, chana dal and urad dal and wait until they sputter. Now add spring onions cut into small pieces and turmeric powder, fry onions for 2 minutes. Then add tomatoes and mix well. Place the lid on the pan for 5 minutes and then add salt and chilli powder. Mix well and place the lid back on the pan. Simmer the curry for 15 minutes or until it gets a thicker consistency. Stir the curry occasionally.

Yummmmmmmm............. tomato-spring onion curry is ready.

Serve it with rice or chapathi.