Cauliflower Curry

I recently turned vegetarian, but sometimes i feel like eating Chicken curry. So, I found a wonderful alternative for this craving. It is Cauliflower curry which almost taste like Chicken curry. So, let's start the dish.

Ingredients:

1. Cauliflower - 250 gms (washed and cut into small cubes)

2. Oil - 1 tablespoon

3. Onion - 1 small size, cut into small pieces

4. Cloves - 3

5. Cinnamon stick - small stick

6. Garam masala (or chicken masala) - 1 tablespoon (store bought)

7. Ginger Garlic Paste - 1 tablespoon

8. Turmeric Powder - 1/4 teaspoon

9. Tomato - 1/2 cup (I use the store bought Crushed tomato cans, they are easier to use ;-)

10. Salt - As per your taste

11. Chilli Powder - 1 tablespoon or as per your taste.

10. Water - 1 1/2 cup

11. Coriander leaves - for garnish

Preparation:

Heat the pan and pour oil, add onions and fry until they become golden brown, now add turmeric powder, cloves, cinnamon stick, ginger garlic paste and fry for 30 seconds, now add garam masala and mix well with all the other ingedients in the pan. Now add Caulifower cubes and mix well. Fry for 5 minutes (keep an eye on it, as it may burn). Now add tomato and mix it well and let it cook for 1 minute, now add salt, chilli powder and water. Mix well, place the lid on the pan and let is simmer until the gravy gets the thicker consistency. Garnish it with coriander leaves.

Dish is ready. Enjoy!!!!!!!!!!

Serve it with Paratha or rice.